Aspek Lingkungan Sebagai Faktor FAKTOR PENENTU KEBERHASILAN BUDIDAYA JAMUR TIRAM (Pleurotus sp)

Idteknologi547
JudulAspek Lingkungan Sebagai Faktor
FAKTOR PENENTU KEBERHASILAN
BUDIDAYA JAMUR TIRAM (Pleurotus sp)
AbstrakEnvironment aspect as requirement growing of oyster mushroom (Pleurotus sp.), give priority like temperature, relative humidity, time, CO2 and light. The parameter have different influence to each stadium or stage, for example mycelia growing on substrate, formation of fruiting primordia, formation of fruiting body, harvest cycle and BER (Biological Efficiency Ratio) value. pH medium have to regulated (between 6-7), incubation phase (22 - 28 O C ), humidity 60-70% and fruiting body phase 16 - 22 O C. Growing mycelium without light, growing fruiting body is needed light stimulant, light intensity 60 - 70 %.
Katakuncitemperature, pH, time, CO2, light, mycelium, fruiting body
Kategori7
MediamasaJurnal Teknologi Lingkungan Vol. 9, No. 3, September 2008
Alamatlinkhttp://www.kelair.bppt.go.id/Jtl/2008/vol9-3/
PenulisNetty Widyastuti dan Donowati Tjokrokusumo
Instansi
Emailair@webmail.bppt.go.id
Url
Keterangan