Pengaruh Pemberian Ransum Dari Limbah Jerami Padi Dan Onggok Melalui ?

Idteknologi597
JudulPengaruh Pemberian Ransum Dari Limbah Jerami Padi Dan Onggok Melalui ?
AbstrakDecreasing of land for agriculture pushed the exploiting of agricultural and industrial by-products for feedstuffs. Rice straw and ?onggok? represent the by-products that very potential to use for feedstuffs. However these by-products have low digestion value for livestock. Therefore processing of the by products before use is essensial to increase its quality. The experiment was conducted for 7 weeks to investigate the effects of feeding diets containing rumen liquor treated-rice straw or rumen liquor treated onggok on the performance of local male sheeps. Parameters measured were feed intake (g/head/day), weight gain (g/head/day), and feed conversion. Data from randomized complete block design were analized using ANOVA and if its showed signifi cantly different contras ortogonal test was used. The result showed that the treatments signifi cantly (P<0,05) affected feed intake, weight gain, and feed conversion. R2 and R3 treatments signifi cantly (P<0,01) increased feed intake compared with R4 and R1 treatment, while between R2 and R3 treatments, and R1 and R4 treatments were not different. It can be concluded that treament of rumen liquor to rice straw could improve its nutritive quality which was proved by good performance of sheeps fed diets containing rumen liquor treated rice straw.
Katakuncirice straw, rumen liquor, sheep, performance
Kategori7
MediamasaJurnal Teknologi Lingkungan, Vol. 10 No. 2, Mei 2009
Alamatlinkhttp://www.kelair.bppt.go.id/Jtl/2009/vol10-2/12jerami.pdf
PenulisSindu Akhadiarto
Instansi
Emailair@webmail.bppt.go.id
Url
Keterangan